But they were tasty nevertheless and now they're gone because apparently I cannot stop eating when I'm home all day.
Thankfully, I also eat healthy things, including huge amounts of kale. This meal came out so good that I had to share!
1 cup cooked brown lentils
6 leaves kale (or so)
2 dried apricots, chopped
Sauté ingredients together and add the following sauce:
2 tsp tomato paste
1 tsp maple syrup
1 tsp balsamic vinegar
2 tbsp water
We ate it with polenta (made with thyme and lots of nooch) and raved for hours!
I keep the stems of the kale I eat everyday and make veggie broth every week. And the broth is as good as the kale itself!
I'm still sending applications, but everything's moving a bit slow, probably because of the financial crisis? and the upcoming Christmas? So no news from that front yet.